Pecan Butter

The Nutter Company Verified independent store

→

*Pecan Butter 碧根果仁醬 Handcrafted with 100% American Pecan Nuts, our Pecan Butters are freshly made locally in a licensed facility every week, in order to bring out the rich natural flavours and retain all the nutritional goodness. Our nut butters are simple but versatile, without adding any additives, not only does it bring you the health benefits, it also gives you the flexibility to tailor the nut buttes to match your own taste, depending on how you like them (e.g. by adding honey, sea salt, etc.)! How to eat- On bread (we love spreading Pecan Butter on toast and top it with (i) sea salt or (ii) maple syrup & cinnamon powder!)- With granola, oatmeal, yogurt, smoothies, etc- For baking - cookies, muffins, cakes, etc- As salad dressing or pasta sauce Net Weight: 200g Best Before Date: 9 months from manufacture. Once opened, consume within 3 months for the best taste Storage: Store in a cool dry place away from direct sunlight with lid sealed. Refrigeration not necessary. Oil separation may occur naturally as this product contains no emulsifiers or hardened fats. Stir content to restore creamy texture. 成份: 100%美國碧根果 不另添加糖、鹽、油、添加劑及防腐劑 於香港有牌廚房每週限量新鮮手工製造 淨重：200克 最佳食用日期：製造日起計 9 個月。開封後建議於 3 個月內食用，以享用最佳風味 貯藏方法：開封後亦不需冷藏，由於產品沒有添加乳化劑，會出現油醬分離現象，每次食用前請先徹底攪勻，切勿倒掉上層的油 味道：有獨特的濃郁果仁香味，味道略甜並有楓糖香，帶少許回甘。質感比起其他果仁醬軟滑，非常容易抹開或攪勻。 建議食法： 用作麵包抹醬：先於吐司上塗一層厚厚的碧根果醬，(i) 再加海鹽帶出果仁香； 或 (ii) 加少許楓糖漿，再灑上肉桂粉，味道仿如碧根果仁批 拌乳酪、麥皮、奇亞籽布甸等等 伴雪糕、蛋糕、窩夫、班㦸等等 用作烹調沙律醬或其他醬汁 碧根果好處：(i) 有助抗氧化，更被美國農業部USDA認證為頭15名最佳抗氧化食品之一 (ii) 營養豐富，含19種以上維他命及礦物質 (iii) 有助減重，能提升新陳代謝，幫助增加肌肉，提供能量，降低血糖，增加飽肚感，從而達到瘦身效果 Show more