Pecan nuts have a rich, buttery flavour. You can use them in both sweet and savoury recipes. These nuts are your secret weapon for next-level pecan pie. Pecan nuts are a pantry staple for keen bakers. Their rich, nutty taste works beautifully in cakes and cookies. Toast and crush them to sprinkle over sticky cinnamon buns. Try this recipe for pecan smoked sticky toffee pudding. Pecan nuts are great for roasting. Toss them with your favourite spices and a squeeze of honey. Once cooled, they’re a tasty snack or salad topping. Scatter candied pecans over salads with goat’s cheese and radicchio. You can also crush them with breadcrumbs to make a coating for chicken or fish. Add mustard, butter or honey to help it stick to your protein. Store in a cool, dry place. About Pariani Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% pecan nut Allergy advice: For allergens see ingredients listed in bold. May contain other nuts (hazelnut, pistachio, almond, walnut, queensland nut, cashew nut), sesame, soy and milk.
