Were you looking for a natural and flavorful way to enhance your BBQ? Look no further than pecan shells! These often overlooked shells are an excellent fuel source for smoking meat, offering a unique, nutty flavor that can take your smoked meats to the next level. It is recommended to soak the shells in water before adding them to your fire or smoker and enjoy the enhanced flavor of this natural seasoning. Pecan shells burn hotter and longer than most other wood materials, making them ideal for larger cuts of meat. Find out why pit masters and meat smokers swear by pecan shells - try them today and taste the difference for yourself! Note: Smokin' Pecan shells have been processed and cleaned. However, there may be a few pecan pieces found in a box of shells. They're perfectly safe to use as fuel. NOT RECOMMENDED FOR PELLET STYLE SMOKERS California Prop 65 Warning: Burning pellets or pecan shells can result in the emission of carbon monoxide, soot, and other combustion byproducts that are known by the state of California to cause cancer, birth defects, or reproductive harm. For more information, go to www.P65Warnings.ca.gov.
