Pecans — 100% natural raw halves, Mexican, 1kg Raw Mexican pecan halves with nothing added — buttery, gently sweet, with that toffee note walnuts can only envy. Naturally low in carbohydrates at 5.8g per 100g, most of which is the nut's own sweetness. Best for Pecan pie, maple-pecan granola and sticky buns Candying for salads with goat's cheese Snacking — sweeter and softer than most raw nuts Keto baking, where their low carbs earn a place FAQ Pecans or walnuts? Pecans are sweeter, softer and less tannic; walnuts bring the bitter sophistication. Bakers keep both. For pecans by the spoon, see RAWGORILLA's pecan butter. How should I store them? Their soft oils are delicate — airtight, cool and dark; refrigerate for longer keeping. Ingredients: Pecans Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Mexico Nutritional Information Typical Values Per 100g Energy 689kcal / 2843kJ Protein 9.2g Fat 70.1g - Of Which Saturates 5.7g Carbohydrates 5.8g - Of Which Sugars 4.3g Salt 0g Fibre 4.7g
