Pecorino Pepato Cheese

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Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese studded with whole peppercorns, Peco rino Pepato Cheese is flaky, yet creamy in texture. Flavours are floral, grassy, and nutty, which are complemented perfectly by the spiciness of the peppercorns. Perfect for grating or for eating if you love a saltier cheese.. Pair with Chianti, California Sangiovese. Show more