Pecorino Renero Cheese

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Pecorino Renero Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Traditionally aged Pecorino cheese is rubbed with a mixture of bla ck ash and olive oil to create the uniquely black rind. Pecorino Renero Cheese features a very nutty, slightly sharp, rustic flavour of fresh grass and herbs. The texture is hard, but with a very deep richness and creaminess. Pecorino Renero is savoury and delicious, and digests well as it is made from sheep's milk. Sheep's milk is suitable for lactose intolerant cheese lovers, in most cases. Pair with a Pinot Noir. Show more