Pecorino Romano Aged – Italian Sheep's Milk Cheese

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Pecorino Romano Aged – Italian Sheep's Milk Cheese Milk: Sheep Origin: Italy Pecorino Romano Aged is a hard Italian cheese made from sheep's milk with a salty, tangy, and nutty fla vour. Perfect for grating over pasta, salads, soups, or enjoying in chunks on a cheese board. Pairs well with: Crusty bread, figs, olives, almonds, Chianti, Vermentino, light red wines. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 7 g Cholesterol: 30 mg Sodium: 250 mg Calcium: 225 mg Ingredients: Pasteurized sheep's milk, salt, bacterial culture, microbial enzyme, rennet. Show more