Pectic Enzyme 1oz

Homebrew Junction Verified independent store

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Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making p ressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. Add 1/2 teaspoon per gallon of must before the start of fermentation. Show more