Pectolase 30g - Pectic Enzyme A pectin destroying enzyme to be used when using fresh fruit or vegetables which are high in pectin. Pectolase can be used in winemaking to remove pectin haze in wines or ciders, creating a clearer product. It can also be used to increase juice extraction when mashing fruit. Pectolase is a crucial enzyme for wine and cider makers, providing superior clarity and reducing pectin haze in fermented beverages. This enzyme works quickly and efficiently, resulting in a clearer and more refined finished product. Get the best results for your wine and cider making with Pectolase This item contains 30 g Pectolase in powder form in a tamper proof and resealable tub. Please note supplier may vary - picture for reference only
