Pedal Hard - Sold out

Wooden Bike Coffee Roaster Verified independent store

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Grown in the cool, rainy highlands of Alta Verapaz at 1300-1500 meters, this coffee benefits from rich soils and slow cherry maturation. The result is a smooth, medium-bodied cup w ith low acidity and flavour notes of milk chocolate, cherry, vanilla and nuts. Organic farming and careful processing preserve its clarity and depth. Ideal for pour-over, drip or Aeropress brewing. Show more