Let's go Persian! Join Relish co-owner, Donna-Marie, in the kitchen, for a menu inspired by the southwestern region of Iran. No passport is needed to savour delicious eggplant, fresh herbs, savory chicken, bright pomegranates and a rice dish that no meal is complete without. Get your ticket for global inspiration in tonight’s class. Instructor: Donna-Marie Pye, P.H.Ec. Menu: Borani Bade, mjam (Eggplant & Yogurt Dip), Joojeh Kabab (Persian Grilled Saffron Chicken), Tahdig (Persian rice with crisp crust), Ice In Paradise (rice flour and milk dessert) Class Type: Hands-on Date & Time: Thursday, March 12, 6:00 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students around the island with your own knife and cutting board. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back
