Origin: DOP Palmela.Winemaker: Bernardo Cabral.Grape variety: 100% Castelão.Year: 2018.Winemaking process: Manual harvest and transport in small boxes of 20kg. Fermentation with traditional foot treading in the lagar with 30% stems.Ageing: Aged for 12 months in used French oak barrels.Bottling: Bottled in May 2021.Soil and weather: Sandy soil and Mediterranean weather.Colour: Ruby.Aroma: Aroma of red fruits, blackberries and black plums enhanced by notes of light vanilla and elegant toast notes from the barrel where it aged, all well integrated in a high quality tasting.Taste: In the mouth it is rich and elegant with soft tannins that persist for a long time.Gastronomy: Pairs well with grilled meat and roasted fish and meat.Alcohol: 13,5%.