Pendleton 1910 10 Year Bourbon 750ML is a 90-proof (45% ABV) blend of high and low rye bourbons aged ten years in a 750ml bottle. What distinguishes this expression is its unusual dual-state provenance — distilled in Lawrenceburg, Indiana, then cut to proof with glacier-fed spring water sourced from Oregon's Mt. Hood before bottling in Hood River, Oregon. Quick Facts: ABV: 45% (90 Proof) | Origin: Lawrenceburg, Indiana / Hood River, Oregon | Age: 10 Years | Bottler: Hood River Distillers Production & Heritage Pendleton 1910 draws its bourbon from Lawrenceburg, Indiana — a town with deep distilling roots and home to one of the country's most prolific whiskey production facilities. The liquid is a blend of high-rye and low-rye bourbon mashbills, aged for a full decade in #3 char White American Oak barrels. After maturation, the bourbon is shipped to Hood River, Oregon, where it is cut to its 90-proof bottling strength with glacier-fed spring water flowing from the slopes of Mt. Hood — a proofing step that the brand credits with contributing to the whiskey's smooth, rounded character. Tasting Notes Aroma: Maple syrup and soft vanilla lead the nose, followed by a backdrop of toasted oak. There is a mild sweetness throughout, with gentle wood tones that reflect the decade of barrel aging. Taste: The entry is creamy with caramel and vanilla coating the palate immediately. Mid-palate, warming rye spice builds alongside dried cherry and a surprising streak of citrus zest. Despite bottling at 90 proof, the whiskey carries genuine punch — sugary and tropical notes weave between the oak and spice with more complexity than the proof might suggest. Finish: Long and satisfying, with lingering rye spice that slowly gives way to subtle tobacco and gentle oak warmth. The finish dries gradually without turning bitter, leaving a clean, spiced impression. How to Drink Pendleton 1910 Neat or with a single large ice cube is the recommended first approach — the 90-proof strength is accessible enough without dilution, but a touch of ice can amplify the citrus and cherry notes hiding in the mid-palate. For cocktail use, the blend of sweet and spice plays well in several classics: Old Fashioned — The caramel and vanilla base meshes seamlessly with bitters and a sugar cube, while the rye spice keeps the drink structured. Manhattan — The high-rye component gives this bourbon enough backbone to stand up to sweet vermouth without being overwhelmed. Boulevardier — Dried cherry and citrus zest notes in the bourbon complement the bittersweet interplay of Campari and vermouth. Best For Bourbon drinkers exploring Indiana-distilled whiskeys with extended age statements Gifting to someone who appreciates a story behind the bottle — the Oregon water, Indiana bourbon angle is a genuine conversation starter After-dinner sipping on cool evenings when a warming, spice-forward pour fits the mood Building a home bar shelf of 10-year-old American whiskeys for side-by-side comparison Frequently Asked Questions What does Pendleton 1910 taste like? Pendleton 1910 leads with creamy caramel and vanilla, transitions into rye spice with dried cherry and citrus zest, and finishes long with subtle tobacco and oak warmth. It drinks fuller than its 90-proof designation might suggest, with a tropical sweetness that surfaces between the spice. How does Pendleton 1910 compare to Bulleit 10 Year? Both are 10-year-old bourbons sourced from Lawrenceburg, Indiana, with rye-forward mashbills, but Bulleit 10 Year is bottled at 91.2 proof and proofed with limestone-filtered Kentucky water. Pendleton 1910 uses Mt. Hood glacier water for proofing at 90 proof, which contributes a softer, rounder texture compared to Bulleit's drier oak character. Is Pendleton 1910 good for sipping neat? Yes — the 45% ABV provides enough intensity to keep things interesting without excessive heat, and the decade of barrel time delivers enough depth and complexity to reward slow, undiluted sipping. Where is Pendleton 1910 made? Pendleton 1910 is distilled in Lawrenceburg, Indiana, then transported to Hood River, Oregon, where Hood River Distillers cuts it to proof with local glacier-fed spring water from Mt. Hood and bottles it. What foods pair well with Pendleton 1910? Smoked brisket or pulled pork — the caramel sweetness complements barbecue char. Dark chocolate truffles — the vanilla and tobacco finish mirrors rich cacao. Aged cheddar — rye spice and sharp cheese accentuate each other. Pecan pie — the maple and toasted oak notes in the bourbon echo the dessert's buttery sweetness. Grilled stone fruit — dried cherry notes in the whiskey harmonize with caramelized peach or apricot. What sizes does Pendleton 1910 come in? Pendleton 1910 10 Year Bourbon is commonly available in the standard 750ml bottle size. Is Pendleton 1910 worth the price? Pendleton 1910 positions as a mid-premium bourbon, and a ten-year age statement at this tier represents solid value when compared to many similarly aged competitors. The dual-state production adds a layer of distinctiveness that justifies the step up from younger Pendleton expressions. Why Pendleton 1910? Ten years of aging in #3 char White American Oak is the foundation here — it is enough time to develop genuine depth without tipping into over-oaked bitterness. The blend of high-rye and low-rye bourbon mashbills creates a broader flavor spectrum than a single-mashbill bourbon typically achieves at this age, balancing sweetness against structure. The Mt. Hood glacier water proofing is more than a marketing detail; water mineral content measurably affects a whiskey's final texture, and the soft, low-mineral glacial source contributes to the notably smooth mouthfeel. For drinkers who want a double-digit age statement, genuine rye spice complexity, and a production backstory grounded in real choices rather than legend, Pendleton 1910 delivers on all counts.
