Pendleton 1910 Rye is the premium rye expression from Pendleton Whisky — a 12-year-old 100% Canadian rye whiskey named for the inaugural year of the Pendleton Round-Up rodeo, delivering rich tobacco, charred oak, and butterscotch character with a spicy rye kick, peppery heat, and sweet cherry-and-maple finish.Canadian rye whiskey tends toward smoother, more refined expressions than American straight rye. Twelve years of aging in the Pendleton program produces noticeably more depth, integration, and complexity than the brand's younger expressions. The Hood River, Oregon blending and glacier-fed Mt. Hood spring water finish provide the distinctively clean and mellow quality that defines the Pendleton house style. Browse all Pendleton Whisky at Wooden Cork.Tasting Notes Nose: Tobacco, charred oak, and butterscotch with rye spice Palate: Rich and round — tobacco, charred oak, butterscotch, spicy rye kick, and peppery heat Finish: Touch of maple and sweet cherry with lingering warmth Specs Producer: Pendleton Whisky, Hood River, Oregon (Canadian distillate) Style: 100% Canadian Rye Whiskey — 12 Year Size: 750ml Frequently Asked QuestionsWhat makes Pendleton 1910 Rye different from American straight rye?Canadian rye is smoother and more refined than American straight rye. Pendleton 1910 brings 12 years of aging and the Hood River blending philosophy that emphasizes approachability without sacrificing rye spice and complexity.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes Pendleton 1910 Rye different from American straight rye?","acceptedAnswer":{"@type":"Answer","text":"Canadian rye is smoother and more refined than American straight rye. Pendleton 1910 brings 12 years of aging and the Hood River blending philosophy that emphasizes approachability without sacrificing rye spice and complexity."}}]}
