Penne Rigate

Island Pasta Company Verified independent store

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Pronunciation: 'Peh-neh' Our vegan Penne Rigate are an extruded type of Pasta with cylinder-shaped pieces. There is two variations of penne: smooth (lisce) and ridged (rigate). Tha nks to its ridges, the rigate version is a bit sturdier and tends to soak up more sauce. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Penne Carbonara - the traditional way - no cream, pancetta, eggs and pepper. Just like the one we cook at the markets. Cooking Time: 6 minutes (al dente) Size: 500g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts. Show more