Order freshly baked bread for dispatch on Thursday 20th August and next-day delivery on the Friday. Orders for Wednesday dispatch must be placed by 12 noon on the Monday.We'll send your full order with your bread. Please note that fresh bread and sourdough starters are generally now dispatched on Thursday for Friday delivery. Order four sourdough loaves in baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft and save on the cost of the individual loaves. These loaves are slow fermented with the Penny Bun sourdough starter and baked on the day we send them to you. Sourdough bread keeps beautifully and freezes very well. 2 x "Hodmedod" SourdoughThese loaves are made with a blend of wholegrain YQ and white flour, a porridge of naked barley flakes and toasted wholegrain quinoa, all slow fermented with the Penny Bun sourdough starter. Once formed the loaves are coated with naked barley flakes and baked. The mild 'sour' flavour of the ferment is complemented by the sweet maltiness of the naked barley, nutty depth of the YQ and the rich, earthy, tang of toasted quinoa. 1 x North Sea SourdoughIt's Johnny's classic sourdough, inspired by the bakery's location between the North Sea and the arable fields of East Anglia, and made with a blend of white and wholemeal wheat, spelt and rye flours. The North Sea loaf has a finer crumb than many sourdough loaves, meeting demand from Johnny's customers for a less open texture so the melted butter wouldn't fall through the holes in toast! 1 x Holkham Malted SourdoughMade using strong flour milled from Crusoe wheat grown on the Holkham estate in North Norfolk, our Malted Wheat Flakes give the bread a deliciously malty flavour. *Add the loaf to your basket and complete your order as usual. A small number of loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday. Complete Product Details Ingredients More Ingredients Hodmedod Sourdough: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Barley Flakes, Quinoa, Water, Salt North Sea Sourdough: White and Wholemeal Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spelt Wheat Flour, Dark Rye Flour, Water, Salt Holkham Sourdough: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Light Rye Flour, Malted Wheat Flour, Malted Wheat Flakes, Water, Salt For allergens, including cereals containing gluten, see ingredients in bold Suitable for vegans and vegetarians
