When your body needs a pep-talk: this pack comes with energizing elderberry and your choice of boreal bee pollen or our Slow Down Mushroom Cocoa. This set also comes with your choice of a spoon - black stainless steel or olive wood. Elderberry Elixir: The wisdom of the elder plant shines through this nectary tonic. Just like the elderberry tree is the star in the garden around which everything revolves – the plump elderberries are the centerpiece of this elixir, supported by a shining cast of boreal honey, ginger and cinnamon. Sweet and tart, juicy, warming and smooth. True to the love of being the center of the party – this syrup is excellent sipped straight or mixed with tea, infused into oats or pudding, or topping off a cocktail. Use: Start your day with an energizing shot for balance or take every 2-3 hours when more intensive use is necessary Boreal Pollen: The boreal shield mountain meadow in the palm of your hand. The vibrant energy of the sun and earth is imprinted into these granules which are packed with the full complex of B vitamins, vitamin A, E; these granules are collected weekly from May-September. Each granule has its own unique taste, bright and mineral rich: taste the abundance of the boreal shield meadow. Used traditionally as a digestive and inflammation aid, aphrodisiac and moon cycle support. Celebrate the magic of the meadow and tone the system. Sprinkle a bit in your bowl of cereal - on toast - put in a smoothie or on a salad for allergy busting properties, energy support and inflammatory response regulation. Never heated or treated in order to preserve all the enzymes and vitamins naturally found in pollen. Use: 1 teaspoon daily or every couple of hours for extra support Slow Down Mushroom Cocoa: A rich cocoa inspired by the slow and stoic pace of the natural world. Made from luscious dark cocoa, adaptogenic mushrooms, mineral + vitamin boosting pollen and legendary Chinese medicine ally, cinnamon. Make like a boreal old growth forest and slow into the rhythmic cyclical wisdom of nature. Add to your choice of milk/mylk for a hot/cold cocoa, blend with your favorite smoothie, add into oatmeal or blend into baked goods. To make a supportive cocoa: Stir in two tablespoons of Slow Down Mushroom Cocoa with a small amount of water (or your choice of milk) and mix thoroughly until blended into a smooth syrupy consistency. Add remaining water or mylk, mix well and sweeten with boreal honey to taste
