Pepe Jijon 100g

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This washed Typica Mejorado uses Pepe's signature TyOxidator method: open-air aerobic fermentation, 48 hours sealed in mucilage, then a slow 20-day sun-dry. Pepe, the first Latin A merican to solo climb the Seven Summits, built Finca Soledad into a community farm that employs single mothers, earning him a Sprudgie Award in 2023. In the cup: hibiscus and honeydew, an Arnold Palmer-like sweetness, finishing juicy and clean. Origin: Imbabura, Ecuador Process: Washed (TyOxidator) Varietal: Typica Mejorado Altitude: 1515 masl Tasting Notes: Hibiscus, Honeydew, Arnold Palmer, Juicy Roast Level: Light Show more