Immerse yourself in the rustic culinary traditions of Tuscany with our Peposo Red Wine and Black Pepper Beef Stew. This legendary dish, famously from Impruneta, features tender, slow-cooked beef braised in a robust red wine reduction. Generously seasoned with cracked black pepper and aromatic spices, it offers a bold, warming flavor profile that is truly unforgettable. Why spend hours stewing meat? Our Peposo Red Wine and Black Pepper Beef Stew brings authentic Italian heritage to your table in minutes. The sauce is thick and savory, enriched with a blend of coriander, cloves, and juniper. It is the perfect low-carb, high-protein meal that delivers deep, restaurant-quality flavor without the work. Why Choose Our Peposo Red Wine and Black Pepper Beef Stew? Tuscan Legend: A historic "Impruneta-style" stew famous for its heavy use of black pepper and red wine. Slow-Cooked Beef: Tender chunks of beef braised until they fall apart in a rich wine sauce. Bold Flavor: Seasoned with 0.3% black pepper and a complex spice blend including juniper and cloves. Keto & Diet-Friendly: Extremely low in carbohydrates (only 1.4g) and high in protein (13.8g), making it a perfect healthy choice. Ready in Minutes: A complex, slow-cooked meal ready to eat in just 2 minutes. Ingredients Beef; red wine (contains SULPHITES); onion (onion, sunflower oil); sunflower oil; garlic paste (sunflower oil, garlic; (SULPHITES)); tomato purée; salt; black pepper 0.3%; bamboo fiber; spices (coriander seeds, cloves, tellicherry pepper, juniper). Allergens Sulphites Nutritional Values (Average per 100g) Energy: 404 kJ / 97 kcal Carbohydrates: 1.4 g (of which sugars: 0.38 g) Fats: 4 g (of which saturated: 1.4 g) Protein: 13.8 g Salt: 0.57 g Preparation Lift a corner of the film and reheat in the microwave at 800W for 2 minutes. Storage Keep refrigerated at temperatures ranging from 0°C to +4°C.
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