PEPPER 'Basque'

Lone Star Nursery Verified independent store

→

AKA "Espelette", a type of very old heirloom pepper, back to the 1500s, grown in Basque country on the border of France and Spain. Typically eaten green, but stays sweetly smoky ev en when ripened to red. Great for drying into a spice like paprika. 80-90 days. Show more