Description Light/Soil/Water Hardiness Pepper Bell 'Better Belle' is a hybrid variety of Capsicum annuum, widely recognized as a sweet bell pepper. It's renowned for producing large, blocky, four-lobed fruits that typically mature from green to a vibrant red, though they can be harvested at any stage. It is a non-pungent (non-spicy) pepper. 'Better Belle' bell pepper plants bear delicate, star-like blooms in shades of white to creamy white. These mostly self-pollinating flowers contain both male and female structures, allowing the plants to produce fruit without relying on outside pollinators.'Better Belle' exhibits a moderate to fast growth rate. From transplanting, it typically takes around 70-75 days for the first green peppers to mature This variety produces large, uniform, blocky fruits with thick walls, making them incredibly versatile for any culinary application. They're excellent for slicing, stuffing, or grilling. 'Better Belle' peppers also boast an excellent flavor and texture, delivering a consistently sweet, crisp, and juicy experience. 'Better Belle' bell peppers demand full sun, requiring a minimum of 6 to 8 hours of direct sunlight daily for optimal growth, flowering, and fruit production. Ample sunlight is crucial for fruit development and flavor. Consistent moisture is key for bell peppers, especially once flowers and fruits begin to form. Water deeply and regularly, aiming to keep the soil consistently moist but never waterlogged. Allow the top inch of soil to dry out slightly between waterings. This plant thrives in well-draining, fertile loam that is rich in organic matter. A soil pH between 6.0 and 7.0 (slightly acidic to neutral) is ideal. Ideal temperatures range from 65°F to 85°F (18°C to 29°C). Sweet bell peppers, including 'Better Belle' (both the plant and the fruit), are considered non-toxic to humans and most pets. USDA Zone 9-11 USDA Zone 9b: to -3.8 °C (25 °F) USDA Zone 10a: to -1.1 °C (30 °F) USDA Zone 10b: to 1.7 °C (35 °F) USDA Zone 11: above 4.5 °C (40 °F)
