Slow-smoked beef jerky infused with cracked black pepper, made by Hi-Country Snack Foods from premium all-USA beef. Pepper Infused Beef Jerky leans on a generous pepper crust over Hi-Country's signature smoked beef, available in three sizes.At a glance Style: Whole-muscle beef jerky Size: Multiple sizes available Protein: 100% USA beef Flavor/Cure: Cracked black pepper Diet/Process: Slow-smoked, premium cut Ingredients: Beef, cracked black pepper, signature seasoning, cure Maker: Hi-Country Snack Foods Best for Pepper lovers who want a savory kick without chile heat Trail and camp snacks Desk drawer or lunchbox protein Pairing with a dry red wine or stout Gift for a jerky fan who likes things bold Stocking stuffer for the steak-and-pepper crowd How to useEat by the strip, or slice into bites for a board with manchego, olives, and crusty bread. Pairs naturally with cabernet, syrah, or a stout.Flavor profileTender beef with a forward, fragrant black pepper kick and a savory smoke finish. The heat is from pepper, not chile, so it stays warm and earthy.About Hi-Country Snack FoodsHi-Country Snack Foods has been making jerky, meat sticks, and seasoning kits in Lincoln, Montana since 1976. The family-owned company uses premium USA meats and small-batch processes rooted in Montana ranching tradition.
