A sweet-heat classic made with every color of the garden. Our small-batch pepper jelly blends bell peppers, sweet peppers, banana peppers, jalapeños, and serranos — all homegrown and cooked slow for a glossy, tangy, spicy-sweet finish. Bright, flavorful, and wildly versatile, it’s a staple with Southern sass. 🌶️🍯🌿 Flavor Profile 🌶️ Mild to medium heat from jalapeños + serranos 🌈 Bright pepper flavor from bell & sweet peppers 🍋 Light citrus tang for balance 🍯 Smooth, sweet, glossy finish How to Enjoy Pour over cream cheese or goat cheese with crackers Glaze chicken wings, pork chops, salmon & shrimp Spread on burgers, BLTs, sliders & biscuits Add to charcuterie boards for a pop of color + spice Mix into marinades, vinaigrettes & cocktail glazes Cheese Pairings 🧀 Classic & Creamy: Cream cheese, brie 🧀 Tangy Contrast: Goat cheese, feta 🧀 Bold & Savory: Smoked gouda, aged cheddar, asiago Small-Batch Southern Craft Made with a backyard-grown pepper medley from the Jammin Dame garden — no artificial flavors, no shortcuts. Just honest peppers, pure cane sugar, and a glossy sweet-heat kick. Sold exclusively in 12.5 oz jars. A garden full of flavor — sweet, spicy, Southern, and unforgettable. 🌶️🌿💛
