Pepper Jelly Ketchup

Campus Store at College of the Ozarks Verified independent store

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Our student-developed recipe for Pepper Jelly Ketchup is the same recipe used at The Keeter Center, providing a sweet and tangy flavor to your grilled items. It is the perfect pair ing for beef brisket, pulled pork, or even a hamburger. Each 14-ounce bottle of Pepper Jelly Ketchup is created and distributed by the College of the Ozarks. Processed in a facility containing gluten, dairy, and nuts.Ingredients: Tomatoes, Cane Sugar, Water, Distilled Vinegar, Corn Syrup, Chili Peppers, Molasses, Worcestershire Sauce, (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Onion, Celery Salt, Lemon Juice Concentrate, Spices. Refrigerate after opening. Best by date printed on every bottle. Show more