Pepper Seeds - Hot - Devils Yellow

Equipment Leader Verified independent store

→

90 Days to maturity. Capsicum chinense. Devils Yellow Hot Pepper Vegetable Seeds. Non-GMO, open-pollinated, hot peppers with extremely hot heat levels. 100,000-350,000 Scoville Hea t Units. This habanero type pepper packs some heat with a delightful smoky flavor that makes for a great hot sauce. It produces heavy yields of 1-2 inch long yellow peppers. ~ 8,400 seeds per ounce. Download Free Vegetable Growing Guide PDF Latin Name: Capsicum chinense Hardiness Zone: 3, 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. Days to Maturity: 90 (from transplant) Days to Germination: 7-10 Seeding Depth: 0.25 inch Direct Sow: No Start Indoors: Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. Pepper Pollination: Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. Pepper Type: Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. Plant Spacing: 12-24 inches Row Spacing: 24-36 inches Plant Height: #-# inches Plant Width: #-# inches Growth Habit: Upright Deer Resistant: Yes / No Scoville Heat Units: 125,000 to 500,000 Heat Level: Extremely Hot - Over 300,000 on the Scoville Scale. Example: Some Habaneros, Ghost, Scorpion Butch T, Carolina Reaper. Growth Speed: Mid - Ready for harvest around 76 to 90 days from transplant. Soil Preference: Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. Temperature Preference: Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. Germination Temperature: 80-90 F Light Preference: Full Sun Pests and Diseases: Resistant to deer. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. Devil's Yellow Hot Pepper Color: Yellow Devil's Yellow Hot Pepper Flavor:Fruity, citrusy, and a little zesty. Garden Size: Greenhouse, Garden Plot, Raised Bed, Container Pepper Use: Hot sauces, pickling, salsa, cooking, etc. Climate Tolerance: Growing Devil's Yellow Hot Peppers in the Vegetable Garden To start growing Devil's Yellow Hot Peppers, you need to begin the process indoors, especially if you live in a region with a shorter growing season. Sow the seeds about .25 inches deep in seed-starting trays filled with a high-quality seed-starting mix. It is crucial to maintain a consistent temperature of around 70-80 F for optimal germination. This typically takes about 7-14 days. Devil's Yellow Hot Peppers should be started indoors approximately 6-8 weeks before the last expected frost date in your area. This allows the seedlings to develop strong roots and a robust structure before being exposed to the outdoor environment. Hardening off is a critical step in preparing your pepper plants for outdoor life. About two weeks before you plan to transplant them outside, start acclimatizing the seedlings by placing them outdoors for a few hours each day. Begin with a couple of hours in a sheltered location, gradually increasing the time and exposure to direct sunlight. This process helps the plants adjust to outdoor conditions, reducing transplant shock. Transplant your hardened-off seedlings into the garden after the danger of frost has passed and the soil has warmed to at least 60 F. Choose a location that receives full sun and has well-draining soil. Space the plants about 18-24 inches apart to allow for proper air circulation and growth. Dig a hole slightly larger than the root ball of each seedling, place the plant in the hole, and backfill with soil, pressing gently to eliminate air pockets. Water thoroughly after planting. Consistent watering is essential for the healthy growth of Devil's Yellow Hot Peppers. Keep the soil evenly moist but not waterlogged. Mulching around the plants can help retain soil moisture and reduce the need for frequent watering. Be cautious when watering the base of the plant to avoid wetting the foliage, which can lead to fungal diseases. Fertilizing your pepper plants correctly can make a significant difference in their growth and fruit production. Start by incorporating a balanced fertilizer into the soil at planting time. Once the plants are established, switch to a high-potassium fertilizer to encourage fruit development. Apply the fertilizer according to the package instructions, typically every 3-4 weeks throughout the growing season. Pepper plants can be susceptible to pests such as aphids, spider mites, and whiteflies. Regularly inspect your plants for any signs of pest activity. If you notice pests, consider using insecticidal soap or neem oil as an organic control method. Additionally, encouraging beneficial insects like ladybugs and lacewings can help keep pest populations in check. For larger pests like caterpillars, handpicking and removing them from the plants can be effective. Harvesting Devil's Yellow Hot Peppers Knowing when and how to harvest Devil's Yellow Hot Peppers is key to enjoying their full flavor and heat. These peppers are typically ready for harvest about 95 days after transplanting. They should be a bright yellow color and firm to the touch. To harvest, use a sharp pair of scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. This method helps prevent damage to the plant and encourages further fruiting. About Devil's Yellow Hot Pepper Garden Seeds These peppers are renowned for their vibrant yellow color and fiery kick, making them a favorite among chili enthusiasts. Devil's Yellow Hot Peppers are a hot variety, bred for their striking color and intense heat. They originate from South America, a region known for its diverse and spicy peppers. Containing a whopping 400,000 to 500,000 Scoville Heat Units per pepper, these heirloom peppers truly deserve their name. Use a large container with drainage holes and fill it with a high-quality potting mix. Ensure the container receives full sun, and water regularly to keep the soil evenly moist. Container-grown peppers may need more frequent fertilization due to the limited soil volume. Tips From Our Gardeners "Unlike many hot peppers that are red or green, these yellow beauties add a splash of color to the garden and the plate." - Lara Wadsworth, True Leaf Market Writer Other Resources Scoville Heat Scale Devil's Yellow Hot Pepper Seeds Per Package: 250 mg - Wholesale - Approximately 74 Seeds .25 oz - Wholesale - Approximately 2,100 Seeds 1 oz - Bulk Seeds - Approximately 8,400 Seeds 4 oz - Bulk Seeds - Approximately 33,600 Seeds 1 lb - Bulk Seeds - Approximately 134,400 Seeds Non-GMO Devil's Yellow Hot Pepper seeds are available for Fast Free Shipping on qualifying orders. Show more