Pepper Soup is an iconic dish from various parts of West Africa, primarily Nigeria. Its broth-like result is achieved through the generous use of meats, chili peppers, and Calabash nutmeg. Our fiery blend of Pepper Soup Spice further amplifies the soup's heat with Cameroon and Cayenne peppers. Ingredients: Chilli, Garlic, Ginger, Salt, Cloves, Nutmeg, Scent leaves, Uda seed, Dried Shellfish, Dried Fish Goes well with: Beef, chicken, seafood or veggies. How to use: Use to season meat or add to soups and stews while cooking. For a classic pepper soup, just add your favourite herbs (fresh or dried - we recommend basil or parsley) and you’re good to go! Good to know: No added sugar, artificial flavours or colourings. PRODUCT CONTAINS NUTS AND SHELLFISH. Heat level (out of 5): 5
