Indulge in the mouthwatering flavours of our Pepper Steak Pies, expertly crafted by our master pie maker. Tender cuts of steak, perfectly seasoned with a peppery kick, are lovingly encased in our flaky pastry. Each bite is a savoury symphony of robust flavours that will leave you craving for more. Whether enjoyed as a satisfying meal or a delightful snack, our Pepper Steak Pies are the epitome of comfort and taste. Order now and experience the irresistible allure of our culinary masterpiece! Two deep-filled pies 9 cm diameter x 7 cm depth. Enjoy within 2 days of defrosting. Ingredients: Beef, pepper, puff pastry, onion, Ina Paarman's Garlic and Herb spice. Instructions: 1. Take the dish out of the freezer and defrost. 2. Heat up the oven to 180 degrees. 3. Remove the plastic lid and place the dish in the center of the oven. 4. Cook for 20 minutes or until heated through...and enjoy! Allergens: gluten, egg, dairy and made in a facility that uses nuts.
