Pepper Steak Recipe

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// // Ingredients: 1 lb sirloin steak, cut into thin strips 2 tbsp olive oil 1 medium red pepper, sliced 1 medium green pepper, sliced 1 large onion, sliced 1 tsp finely chopped se eded jalapeno pepper 1 1/2 cups water 1 tbsp lime juice 1 pkg brown gravy mix 1/2 knorr cilantro cube Procedure: Heat olive oil in a large skillet over medium-high heat and brown beef. Remove beef and set aside. Add peppers, onion and jalapeno pepper and cook until vegetables are tender, about 5 minutes. Stir in water, lime juice and brown gravy mix. Bring to a boil, stirring frequently. Reduce heat and simmer until sauce is thickened, about 3 minutes. Stir in beef and cilantro. Serve over white rice. // // Show more