Minimum Seed Count: 10 A flavorful ornamental-to-edible variety that shines both in the garden and the kitchen. The plants produce clusters of medium sized pointy peppers that start out a pale creamy-white, which later mature to an almost completely white color! The contrast against the deep green foliage makes it such a beautiful sight. Despite its delicate look, the White Night packs a superhot punch, offering a heat for those of you who can take it! crisp flavor that works beautifully in salsas, stir-fries, or as a colorful garnish. Large plants are super prolific, it’s perfect for containers, borders, or garden beds! A stable cross originally from the Jay's Peach Ghost Scorpion with a White Bhut Jolokia (Ghost Pepper) 🌱 Planting Guide: Soil Preparation:Use a rich, well-draining soil mix with a pH between 6.0–6.8. Blend compost or aged manure before transplanting for nutrient support. Starting Seeds: Start Indoors: 8–12 weeks before your last frost date. Germination Temp: 80–90°F (27–32°C) — consistent warmth is key for superhots. Germination Time: 10–21 days, sometimes longer. Use a heat mat and humidity dome for best results. Transplanting:Move outdoors once nighttime temps stay above 55°F (13°C). Harden plants off gradually to avoid shock. Space 18–24 inches apart. Sunlight:Full sun (at least 6–8 hours daily). These thrive in heat and light. Watering:Keep soil evenly moist but not soggy. Deep watering once or twice a week is better than frequent shallow watering. Fertilizer:Use a balanced fertilizer early on (like 5-5-5), then switch to one higher in potassium and phosphorus once flowering starts. Growing Season:90–110 days from transplant to ripe pods. Harvesting:Fruits start off light green/cream and ripen to a glossy white or pale ivory. Handle with gloves — these pods pack serious heat! 🌶 Heat Level: Approx. 800,000–1,000,000+ Scoville Heat Units (SHU) — ghost pepper level heat with a smooth, fruity burn.
