Peppercorn

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Meet the blend that puts serious attitude on your plate. Our Peppercorn blend is a bold, smoky, slow-building heat powered by black peppercorns, roasted lentils, red chilies, and a romatic spices. It’s the perfect balance of punch and depth — the kind of flavor that wakes up anything it touches. Sprinkle it on eggs, roasted veggies, noodles, popcorn, or avocado toast. One pinch and you’ll understand why pepper has been the backbone of South Indian cooking for centuries. Flavor Notes: Warm heat, nutty crunch, earthy spiceTry It On: Popcorn, Eggs, roasted potatoes, grilled veggies, pasta, soups.Powered By: Black peppercorns + protein-rich roasted lentils Try these recipes: Smashed Broccoli Bites Lentl Encrusted Halloumi Roasted Baby Potatoes with Podi Show more