Peppercorns, Lampong

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Black, or Lampong, Peppercorns are our most basic form of peppercorns. Black pepper is used more often and in more dishes than any other spice in the world. It has a biting, penetr ating flavor with a clean aftertaste and can be added to almost any food. USES: Use to season eggs, salads, soups, meats and vegetables. Use Black Peppercorns as an all-purpose pepper. *1 oz = approximately 3 heaping Tablespoons Show more