Awaken your senses with the bold, citrusy tingle of Szechuan Pepper — a spice revered in traditional Asian cuisines and healing systems. Unlike black pepper, Szechuan berries create a signature numbing zing that activates saliva flow, stimulates digestion, and enhances circulation. In Traditional Chinese Medicine, it’s believed to help “disperse cold,” warm the body, and invigorate qi (vital life energy). Use in spice blends, broths, or dry rubs to elevate your meals — and your metabolism. Key Benefits: • Traditionally used to stimulate digestion and circulation • Popular in TCM for warming the body and enhancing qi flow • Supports gut vitality with antimicrobial properties • Deliciously unique mouth-tingling taste. Usage: Use a small pinch in sauces, stir-fries, soups, or marinades. Lightly toast to release full aroma. Store in a cool, dark place. Dosage: Use sparingly due to intensity — about ¼ tsp per serving. Size: 24 g jar Country of origin - China
