Peppercorns are one of the most commonly used spices, and account for 1/4 of all of the global spice trade. Actually the berry of the Piper Nigrum plant, the peppercorn's first documented use was in South Asia in the 4th century BCE. Tellicherry Black Peppercorns have a crisp and aromatic flavor, and are known to have the most robust flavor of all peppercorns. Versatile and simple to work with, grind or add whole peppercorns to any recipe that calls for pepper. Use to flavor sauces, marinades and vinaigrettes. Check out how we used Black Tellicherry Peppercorns in one of our summer favorites: Caprese Salad. Suggested Recipes: Caprese Salad with 18 Year Balsamic Curried Chicken Salad Green Tea Sipping Broth Use Tellicherry Peppercorns in this yummy dish we made on our podcast Smidgen!
