Peppercorns, Green

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Green Peppercorn is cleaner and less hot than black pepper. Its mellow flavor works well in both sweet and savory dishes and green peppercorns work especially well with fruit. USES : Use in fruity salad dressings and salsas. Add to cream and pour over fresh fish. Rub on steak for a more mellow steak au poivre. *1 oz = approximately 7 heaping Tablespoons Show more