Peppercorns, Pink

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Pink Peppercorns have a very sweet flavor with hints of citrus. They are sometimes compared to juniper, yet they possess a more intense flavor. Pink peppercorns work well in a vari ety of dishes, but their delicate nature works best with lighter foods. USES: Use to season soups, seafood, veal and delicate sauces. *1 oz = approximately 6 heaping Tablespoons Show more