Peppercorns, White

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White Pepper is less aromatic than black pepper, but has a sharper and more pungent flavor. White pepper is often used in light-colored foods that, for aesthetic purposes, need to remain pale and black pepper can't be used. USES: Use in cream soups, sauces, curries, lamb, seafood and vegetable dishes. *1 oz = approximately 3 heaping Tablespoons Show more