Peppermint Bakery Emulsion

Pastry Flower Verified independent store

→

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out. To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your bake d goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.1 teaspoon extract = 1 teaspoon emulsionWater-basedGluten-Free Soluble in water Kosher Certified Show more