Cool peppermint over a mild coffee baseBendix Peppermint Flavored Coffee, also called Peppermint Snowflake by the roaster, pairs a medium roast with cool mint character. Bendix describes the underlying cup as smooth and mild, leaving room for the peppermint aroma to remain the defining feature.This is intentionally flavored coffee. Peppermint is not an origin tasting note, and the listing does not identify the coffee’s country, farm, producer, cultivar or processing method. The proprietary flavor formula and ingredient breakdown are not supplied, so this page does not guess how the flavoring is produced.Whole-bean and ground options are available in 12-ounce and five-pound bags. The ground format can be practical if you want to keep added mint aroma out of a grinder used for unflavored specialty coffee.Coffee profile Roaster Bendix Coffee Roasters Coffee style Flavored roasted coffee Roast Medium Added flavor Peppermint Cup direction Smooth and mild Sizes 12 ounces and 5 pounds Formats Whole bean or ground Origin, cultivar and process Not specified Brew the mint flavor in balanceFor automatic drip, start with 30 grams of coffee and 480 grams of filtered water. Use a medium grind for whole beans and water around 195–200°F. Taste the finished cup without syrup first, then decide whether milk or sweetener improves the peppermint profile for you.If the drink is too intense, dilute the finished cup slightly or reduce the dose on the next brew. If it feels weak, increase the dose while keeping water constant. Added flavor can change perceived intensity, but extending extraction until the coffee tastes rough is not a useful way to amplify mint.For iced coffee, brew a concentrated batch and account for dilution from ice. One approach is 30 grams of coffee to 360 grams of hot water, served over a measured amount of ice. Adjust the combined beverage weight rather than guessing from glass size.For immersion, try 20 grams to 320 grams of water and steep four minutes. A paper filter provides more clarity, while a metal filter keeps more suspended material and body. No espresso-specific grind is offered in this listing.Prevent flavor carryoverPeppermint aroma can remain in burr chambers, chutes and reusable filters. If you buy whole bean, clean retained grounds from the grinder afterward. The ground option avoids putting flavored beans through a shared grinder. Wash the brewer basket and carafe before preparing an unflavored coffee.Keep the bag sealed away from heat, moisture and direct light. Ground coffee has more exposed surface area and loses aroma faster, so select a bag size that matches consumption. Five pounds is best reserved for high-volume use where it can be kept sealed and used steadily.Peppermint works naturally as an after-dinner cup or with plain chocolate and shortbread. Pairing suggestions are serving ideas, not ingredients included with the coffee. Taste food pairings separately before combining them. For a warmer spice direction, compare Blackout Cinnamon French Toast. For an unflavored medium-dark option, see Bendix Signature Blend. Browse the Specialty Coffee collection for more flavored and origin-focused coffees.Frequently asked questionsIs peppermint a natural tasting note?No. This is deliberately flavored coffee, and peppermint is the added flavor direction.What roast level is used?Bendix identifies the coffee as medium roast.Can I order it ground?Yes. Ground and whole-bean formats are available.Will it flavor my grinder?Flavored coffee can leave aroma in a grinder. Choose ground or clean retained coffee carefully after grinding.What sizes are available?The listing offers 12-ounce and five-pound bags.Are the origin and cultivar known?No. The underlying coffee’s origin, cultivar and process are not supplied.Ordering and shippingCoffee ships directly from the roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size and grind before ordering.
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