INGREDIENTS: Distilled water, organic raw pumpkin seeds, organic arabica coffee, organic raw cacao, organic peppermint leaf, organic vanilla, organic raw agave, pink Himalayan salt This rich and creamy coffee latte features raw cacao (cold-pressed chocolate in its nearly purest form - extremely high in antioxidants,) and real peppermint leaf, paired with our nutrition-packed housemade pumpkin seed mylk. It's a refreshing, satisfying and energizing beverage. Health Benefits: Heart health Liver support Prostate health Bladder health Healthy immunity Bone health Menopausal symptom support Blood sugar regulation Size: 12 oz. served over ice in a 24 oz. cup Raw Cacao: Raw cacao has the highest magnesium and antioxidant content on the planet - far more than blueberries, red wine, black or green tea. Unlike heat processed cocoa powder which has most of the nutrition zapped out of it, raw cacao is made by cold-pressing unroasted cocoa beans to retain it's nutritional content. Pumpkin Seeds: Pumpkin seeds are high in minerals and trace minerals such as magnesium, phosphorus and manganese as well as zinc, iron, copper, protein and essential fatty acids. They contain a wide array of beneficial plant compounds known as phytosterols and antioxidants, which can give your health an added boost and protect you against disease. Pumpkin seeds may help keep your heart healthy, benefit your liver and immune system, help fight diabetes and offer unique benefits for men's prostate health and women's relief of menopause symptoms as well. Pumpkin seeds are one of the best natural sources of magnesium, a mineral that is often lacking in the diets of many Western populations. In the United States, around 48% of adults have a magnesium intake below the recommended daily amount. Magnesium is needed for more than 600 chemical reactions in your body. Adequate levels of magnesium are also important for controlling blood pressure, reducing heart disease risk, forming and maintaining healthy bones, and regulating blood sugar levels.
