The Peppermint Mocha is a holiday tradition for a reason, and this syrup is what makes it work. We use real peppermint extract for genuine cooling intensity. The kind that wakes up your senses and pairs perfectly with chocolate. Our baristas combine it with mocha sauce, espresso, and steamed milk for the drink that defines December. Beyond the classic mocha, try peppermint hot chocolate, peppermint bark-inspired drinks with white chocolate, or a Peppermint Espresso Martini for holiday parties. The chocolate pairing is nearly essential, because peppermint without chocolate is rarely a hit. Made in Nashville with real peppermint and pure cane sugar. Peak demand runs November through December, but we keep it stocked year-round for chocolate-mint lovers. This is the same festive syrup we use across all Frothy Monkey locations when the temperature drops and the holidays arrive.Ingredients: Cane sugar, water, demerara sugar, natural peppermint flavor, citric acid
