When pepper meets cinnamon, and tamarind hits the pan, you know something special’s happening.Our Pork Curry Kit brings together Sri Lanka’s most comforting flavours — fiery black pepper, fragrant curry leaves, warming cinnamon, and a touch of tangy tamarind — to create a dish that’s rich, smoky, and irresistibly hearty. Perfect with rice or roti, this is real Sri Lankan comfort food — bold, beautiful, and made for sharing. The Spice Profile Black Pepper – The backbone of this curry, giving warmth and strength.Rich in piperine, a natural compound that supports digestion and helps your body absorb nutrients better. Cinnamon – Sweet, woody, and grounding — balances the spice and heat.Known to help regulate blood sugar and promote healthy circulation. Curry Leaves – Fresh and unmistakably Sri Lankan.Naturally rich in antioxidants that protects from within. Tamarind – Tangy and vibrant, it cuts through the richness and brings everything into harmony.A natural source of polyphenols that support heart health and gut balance. Allergens: MUSTARD SEEDS Shopping List: 660g pork- any cut with some fat on it. 1 large onion, 3 cloves of garlic, 2cm ginger, 1/2 a 400ml tin of coconut milk if you want a creamier curry. Things you may already have: 2 tbsp oil, 1 tbsp sugar, 1/2 a lemon, 1 tbsp Worcester sauce, salt to taste. View Recipe Card
