Pre-order now. Orders will be dispatched from the 8th of October 2026. Standard delivery takes 5 business days. Make a rich, deeply spiced Sri Lankan Black Pork Curry for four. Slow-cooked with black pepper, tamarind and aromatic whole spices, this is a bold, complex dish that rewards patience. A weekend favourite. Serves: 4 Cooking time: around 60 minutes Heat: Optional chilli sachet — add to taste You'll need: pork and a few fresh ingredients (see below) What's in the kit Spice mix (Pack A) Whole spice (Pack B) Printed recipe card What you add Shopping list: 660g pork, with some fat on it 1 large onion, sliced 3 cloves of garlic, grated 2cm ginger, grated You may already have: 2 tbsp oil 1 tbsp sugar 2 tbsp Worcester sauce 500ml water Salt to taste Juice of ½ a lemon Utensils: Bowl for marinating pork Chopping board and knife Pan, wok or slow cooker How to cook it Follow the printed recipe card inside the kit. Cooking instructions are included with every order. Wondering how Sri Lankan curry differs from Indian curry? Read our guide. Ingredients, allergens and dietary information Ingredients: Black Pepper, Tamarind Powder, Curry Leaves, Ground Mace, Salt, Bay Leaf, Cardamom, Ceylon Cinnamon. Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts. Dietary: Vegan Net weight: 31g Serve with rice and pol sambol, or alongside coconut roti for a full Sri Lankan spread. Try something different: Sri Lankan-inspired pork pot pie — use the same kit for a warming weeknight twist.
