Yellow Bell Peppers are a mild vegetable that can be eaten raw or added as an ingredient in many dishes. The Bell Pepper is also referred to as a sweet pepper in other regions. It is significantly lower in capsaicin, a measurement of spiciness, in Scoville Heat Units (SHU) than other chili peppers. Depending on the variety, Bell Peppers generally fall between 0-300 SHU, whereas the Jalapeno Pepper is between 4000-8000, compared to the Cayenne Pepper which can be up to 50,000 SHU. Like the majority of the produce we grow, these are an organic seed variety and are grown in a natural manner, free from synthetic fertilizers, harmful chemicals and GMO free. These Yellow Bell Peppers are ripened from a Green Bell Pepper, so they take more love and care to grow. Often the Yellow Bell Pepper is a more subtle, mild flavour compared to the Green Bell Pepper, but has a bit more tang that a Red Bell Pepper. Bell peppers are sold individually, with each pepper having an approximate weight of 227g (1/2 lb).
