Origin: Nigeria (enjoyed across regions) DescriptionGoat Meat Pepper Soup is a bold and comforting Nigerian classic, cherished across the country for its warming spices and deeply flavorful broth. Slow-cooked with tender goat meat, aromatic peppers, and traditional pepper soup spices, this soup is light yet intensely satisfying, known for its soothing, almost medicinal warmth. Main Ingredients Goat meat Pepper soup spice blend Peppers Onions Dry/Fresh Herbs Traditional seasoning Allergen InformationPrepared in a kitchen that handles fish, nuts, soy, and other allergens. Dietary Preferences Gluten-free Dairy-free Keto-friendly Paleo-friendly High-protein Heating InstructionsReheat gently on the stovetop over low to medium heat to preserve the aroma of the spices. Microwave in short intervals, stirring lightly between heating.
