Sonoran Spice's Pequin Flakes have a medium heat level ranging from 30.000-60,000 SHU. Pequin peppers are highly prized in Mexico, for their citrusy and nutty flavor. They have a heat level similar to Cayenne peppers. They are commonly used to make salsa, enchiladas, jellies, and more. We also sell Pequin Pepper Powder. Why buy from us? Premium quality non-smoked pequin flakes, you will taste the difference. Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day. Gluten-Free, 100% pure, no additives. Looking for a larger amount?We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page. Disclaimer:Our flakes are sold by weight as they are a commodity. Since they are pure we do not add fillers so how it looks in the bottle may be different than what is shown in the pictures as the density changes with each crop. FDA-approved plastic bottles are only manufactured to specific sizes (i.e. 8 fl oz, 16 fl oz, 32 fl oz) so changing the bottle size for each crop is not possible to always make it look entirely full for every crop. Frequently Asked Questions about Pequin Peppers Is chile Pequin spicy? Pequin peppers have a heat level from 30,000 to 60,000 Scoville Heat Units (SHU). Compared to jalapeños, which range from 2,500 to 8,000 SHU, pequin peppers are much hotter. They can be as hot or hotter than Tabasco peppers, depending on various factors. Their intense heat, combined with a sharp flavor, makes them popular among spice enthusiasts. What is chile Pequin? Chile Pequin, also known as Piquín or Chiltepin, refers to a small, red, berry-like chili pepper that originates from Mexico and parts of the Southwestern United States. These peppers have a distinctive flavor, combining heat with a slightly sweet, citrus-like taste. They are often used in salsas, sauces, and as a spice, prized for both their fiery kick and their culinary versatility. What recipes are chile Pequin used in? Chile Pequin is used in salsas, hot sauces, and as a spicy garnish or component in Mexican and Southwestern U.S. cuisine. They're integral in dishes like enchiladas, carne asada, and various stews, often found in places like Texas, New Mexico, and Mexico. The peppers can be pickled, turned into chili oil, or ground into rubs for meats. Their use extends to Mexican-influenced culinary scenes worldwide. Due to their intense heat, they're used sparingly to add flavor and spice. What is an interesting fact about Pequin peppers? One unique aspect of Pequin peppers is their wild growth; they are one of the few chili peppers that can still be found growing wild in the regions of northern Mexico and the Southwestern United States, particularly in areas like Texas and New Mexico. This wild origin contributes to their genetic diversity and resilience, making them a fascinating study for botanists and chili enthusiasts alike. Want to learn more about Pequin Peppers? We have a Comprehensive Guide to Pequin Peppers in our blog:
