Complete meal replacement shake delivering 25g of protein with balanced nutrition to support an active lifestyle. Designed for convenience without compromising on quality, this meal replacement provides a carefully balanced blend of protein, carbohydrates, fibre and essential fats to support your daily nutritional needs. Ideal for busy schedules, it offers a practical solution for breakfast, lunch or post-workout recovery. Each serving delivers 25g of protein to support muscle maintenance and recovery, alongside fibre for digestive support and sustained energy. Fortified with 27 essential vitamins and minerals, it helps reduce fatigue, support immune function and contribute to overall wellbeing — all while remaining low in sugar. 25g protein per 60g serving High in fibre – 3.2g per serving Low sugar – 1g per serving 27 essential vitamins and minerals Ideal as a convenient meal replacement SUGGESTED USE Mix 2 scoops (60g) with 300–400ml of cold water and shake well. Use as a convenient meal replacement. Best consumed as part of a balanced diet and healthy lifestyle. NUTRITIONALS (Per 60g Serving) Nutritional Information Amount RI% Energy 968kJ / 231kcal 12% Fat 5.6g 8% of which saturates 2.2g 11% Carbohydrates 19g 7% of which sugars 1.0g 1% Fibre 3.2g - Protein 25g 50% Salt 0.44g 7% KEY VITAMINS & MINERALS (Per 60g Serving) Vitamin / Mineral Amount RI% Vitamin A 240µg 30% Vitamin D 2.5µg 50% Vitamin E 3.6mg 30% Vitamin C 28mg 35% Thiamine 0.34mg 31% Riboflavin 0.45mg 32% Niacin 4.8mg 30% Vitamin B6 0.49mg 35% Folic Acid 60µg 30% Vitamin B12 0.75µg 30% Biotin 15µg 30% Pantothenic Acid 1.8mg 31% Vitamin K 24µg 32% Calcium 240mg 30% Phosphorus 378mg 54% Iron 4.2mg 30% Magnesium 113mg 30% Zinc 3.0mg 30% Iodine 45µg 30% Potassium 502mg 25% Chloride 221mg 28% Copper 0.3mg 30% Manganese 0.75mg 38% Selenium 17µg 30% Molybdenum 17µg 33% ALLERGEN STATEMENT For allergens, see ingredients in bold. Manufactured in a facility that handles milk, soya, egg, gluten, peanuts and nuts. Store in a cool, dry place out of direct sunlight.
