We've been on a mission to make the perfect perry for nearly a decade now. Pera is close. (Perry = fermented pears aka 'pear cider' if you haven't heard the term before.) Perry is often low in alcohol and acid (nature's preservatives), so we've found that we have to be really careful with it. Bad perry is really bad, but great perry is incredible. Pera is incredible. What's it like? Pera is 100% Bartlett, and smells like a perfectly ripe pear — it's powerful and intoxicating. There's a fresh, floral note to it that's so specific to tree-ripened Bartlett. It drinks like cutting into a pear at its absolute prime. Light tannins give you the sensation of chewing on pear skins, weighty body lifting the delicate pear aromatics. Pera is one you truly have to taste to understand. 4% ABV | 750mL Ingredients: Bartlett pears. Gluten free. Wild ferment, zero added sugar, vegan.
