Pérail IGP Papillon 150g Origin: France – Occitanie (Aveyron)Milk Type: Pasteurized sheep’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Pérail IGP Papillon is a traditional sheep’s milk cheese from the Aveyron region, made under the protected “Indication Géographique Protégée” label. Crafted by the renowned Papillon creamery, it features a thin bloomy rind that gives way to a luscious, ivory paste. The flavour is delicate yet expressive—sweet, lactic, and creamy, with subtle grassy and nutty notes from the rich sheep’s milk. As it matures, the texture becomes even creamier and the aromas develop a gentle earthiness. Pairing Notes:Serve at room temperature with crusty bread or a drizzle of honey. It pairs beautifully with dry white wines such as Sauvignon Blanc or a crisp Chardonnay, and also complements a light, fruity red like Gamay.
