Discover the art of simple, high-quality cooking with Percy's Cookbook by Tina Bricknell-Webb, published by Merlin Unwin Books. This exquisite cookbook, measuring 189 x 246 mm, captures the essence of farm-to-table cuisine straight from Percy's Country Hotel & Restaurant, renowned globally for its delicious dishes made with fresh ingredients sourced from a truly organic farm. In this cookbook, Tina Bricknell-Webb shares her passion for cooking, offering recipes that emphasize seasonal produce, ethical farming practices, and the joy of creating wholesome meals. From understanding organic gardening to learning the secrets of raising livestock, this cookbook immerses you in the philosophy of natural cooking. Ideal for both seasoned chefs and cooking novices, Tina’s approachable recipes will inspire you to bring farm-fresh flavors to your kitchen. A perfect addition to your culinary library, Percy's Cookbook not only teaches cooking techniques but also fosters a deeper appreciation for sustainable food sources. Order now and enjoy a seamless shopping experience with combined shipping options available. Our NZ-owned business, Smartfox, is located in Auckland, providing quick delivery from stock within New Zealand—guaranteeing no unexpected import charges, customs duties, or taxes. Embrace the joy of cooking with this remarkable cookbook, perfect for anyone eager to explore the beauty of organic cuisine.CONDITION: Brand NewDimensions: 189 x 246 mmAuthor: Tina Bricknell-Webb Publisher: Merlin Unwin BooksPublication Date: 11-09-2009Tina Bricknell-Webb of Percy's Country Hotel & Restaurant shows how simple top quality cooking can be.Percy's has become a world famous place to eat food grown on a truly organic farm. Tina will tell you just what is involved in growing the food, raising the livestock and the cooking of a wholly fresh and natural meal.We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
