Perfect Matcha: PEANUT BUTTER + ORGANIC MATCHA + ORGANIC COCONUT Earthy matcha mellowed by creamy peanut butter and a tinge of coconut Taste profile: Grassy bright, earthy Texture: Smooth Roast: Medium How to use: Drizzle on granola, mix in smoothies, slather on toast. About Nutty Belly Gal: We are on a mission to bring fun to plain, beige peanut butter. We create bold flavours that prove great taste doesn’t need junk ingredients. Hi-oleic peanuts are freshly toasted and churned in small batches with premium, natural ingredients. Filled with 'good' monounsaturated fats, all products are vegan, refined sugar and palm oil free. Drizzle on granola, mix in smoothies, slather on toast. Nutritional Info (per 100g / 15g serving) Energy (kcal): 542.6 / 81.4 Energy (kJ): 2269.5 / 340.4 Fat (g): 46.8 / 7.0 of which saturates (g): 6.3 / 0.9 Carbohydrates (g): 20.1 / 3.0 of which sugar (g): 7.2 / 1.1 Protein (g): 23.4 / 3.5 Salt (g): 0.4 / 0.06 Ingredients (allergens in bold): hi-oleic peanuts (87%), organic agave, extra virgin coconut oil, organic matcha, sea salt Net weight: Approx. 275g Flavour profile: Roasted peanuts blended with earthy, organic matcha in a smooth, nutty fusion. Slightly grassy, lightly bitter, and balanced with sweetness from the coconut. Best for: Matcha lovers, healthy breakfast snacks, energy bites, smoothies, overnight oats, gourmet gifting Pairs well with: White chocolate, raspberries, honey, rice cakes, granola Shelf life and storage instructions: For best before date, see the bottom of each jar but in general it should last for at least 6 months. Store in cupboard or fridge. Small batch craft peanut butter with fun, indulgent flavours. Spread boldly.
