Aphina Performance Plant Protein — North American Pea Protein with Cordyceps Format: Powder | Protein source: PURIS pea protein (North America) | Flavour: Toffee Coffee | Cordyceps: 1,500mg per serving | Sweetener: Organic Reb-A 98 stevia only | Gums/additives: None | Diet: Vegan, dairy-free, gluten-free Why the protein source matters: Approximately 99% of pea protein on the market is sourced and processed in China, where independent testing has repeatedly identified heavy metal contamination including lead and cadmium. Aphina uses PURIS pea protein — grown and processed in North America using regenerative farming practices. PURIS is one of the most rigorously sourced pea protein ingredients available, with full supply chain transparency from farm to finished product. What’s in it: PURIS North American pea protein, hemp protein, freeze-dried banana, organic coconut milk, 1,500mg cordyceps mushroom per serving, organic Reb-A 98 stevia, natural coffee and toffee flavor. No gums, no fillers, no artificial ingredients, no whey, no soy. caffeine free. Performance and energy support: Each serving contains 1,500mg of cordyceps mushroom, traditionally used to support aerobic performance, oxygen utilization, and natural energy without stimulants. Formulated in collaboration with nutrition coach The Michelle Method for optimal macronutrient ratios and micronutrient density. Macros and digestibility: Provides 18g protein per serving with preferred macros for body composition and performance goals. Pea protein is naturally easier to digest than whey — no bloating, no gut discomfort. Smooth texture in water alone; no shaker bottle required. Mixes cleanly without grit or chalky residue common in lower-quality pea proteins. How it tastes: Toffee Coffee flavour — mixes in water to a flavour profile comparable to a coffee latte. Smooth and creamy without added dairy. Works in water, oat milk, almond milk, or blended into smoothies. Why Aphina vs. other plant proteins: • Source: PURIS North American pea protein vs. Chinese-sourced pea protein used by most brands — lower heavy metal risk, regenerative farming, full traceability • Additives: No gums (xanthan, guar, or carrageenan) — common gut irritants found in most protein powders • Sweetener: Organic Reb-A 98 stevia only — the highest purity grade, vs. lower-grade stevia or artificial sweeteners used by competitors • Added functional ingredient: 1,500mg cordyceps per serving for performance and energy support • Digestibility: Gentler on digestion than whey protein — suitable for those with dairy sensitivity or whey intolerance • Formulated with: Nutrition coach The Michelle Method for macro optimisation Best for: Women focused on clean nutrition and ingredient sourcing; people who experience bloating or digestive issues with whey protein; vegans and dairy-free consumers; those seeking a protein powder with added performance support; consumers who prioritise North American supply chain integrity. Ships to: United States, Canada, United Kingdom
